Certificate & Test Report

TÜV SÜD is an international service corporation focusing on consulting, testing, certification and training. At over 800 locations, primarily in Europe, North America, Middle East, Asia Pacific, TÜV SÜD Group employs approximately 22,000 staff. In 2015, sales revenues totalled EUR 2.2 billion. TÜV SÜD Group is headquartered in Munich, Germany. It is one of the TÜV organizations.

SGS (formerly Société Générale de Surveillance) is a multinational company headquartered in Geneva, Switzerland which provides inspection, verification, testing and certification services. It has more than 90,000 employees and operates over 2,000 offices and laboratories worldwide. It ranked on Forbes Global 2000 in 2015 and 2016.

Pony Testing international group with national CMA, CMAF, CNAS and CCC laboratory qualification. The scope of business includes food safety testing, biomedical analysis, genetic testing, environmental water quality monitoring, automotive vehicle / parts / body accessories testing, electronic information products testing, cosmetics / toys / textiles and other consumer goods testing, and battery, Condition identification, safety reliability test, construction materials and energy-saving environmental protection and other industries.

NSF International is a American product testing, inspection and certification organization based in Ann Arbor, Michigan.

The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam (France, Germany, United Kingdom, Spain).

A kosher certification agency is an organization that grants a hechsher (Hebrew: הכשר‎‎, “seal of approval”) to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law.